{"id":1086,"date":"2026-09-26T08:13:38","date_gmt":"2026-09-26T08:13:38","guid":{"rendered":"https:\/\/liljasflat.com\/gnocchi-tricolore\/"},"modified":"2026-10-19T07:50:20","modified_gmt":"2026-10-19T07:50:20","slug":"gnocchi-tricolore","status":"publish","type":"page","link":"https:\/\/liljasflat.com\/it\/gnocchi-tricolore\/","title":{"rendered":"Gnocchi tricolore \u2014 prima lessati, poi saltati in padella"},"content":{"rendered":"\n<style>\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Cormorant+Garamond:ital,wght@0,200;0,300;0,400;1,200;1,300;1,400&family=Inter:wght@300;400;500;600;700&display=swap');\n.rp-page *,.rp-page *::before,.rp-page *::after{box-sizing:border-box}\n.rp-page{--ocean:#5cc8f0;--deep:#001824;--white:#fff;--card:#0d2233;--border:rgba(255,255,255,.08);--acc:#f0a060;--acc2:#f0c090;font-family:'Inter',sans-serif;background:var(--deep);color:var(--white);min-height:100vh}\n.rp-hero{position:relative;padding:80px 6vw 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<div class=\"rp-breadcrumb\"><a href=\"https:\/\/liljasflat.com\">Home<\/a> &nbsp;&rsaquo;&nbsp; <a href=\"https:\/\/liljasflat.com\/recipes\/\">Recipes<\/a> &nbsp;&rsaquo;&nbsp; Primi<\/div>\n    <div class=\"rp-category-tag\" data-no-translation>Primi &middot; Gnocchi &middot; 20 minuti<\/div>\n    <h1 data-no-translation>Gnocchi<br><em>Tricolore<\/em><\/h1>\n    <p class=\"rp-hero-sub\">Boiled for a minute, then fried in olive oil until golden outside and soft inside. Three colours, two techniques, one plate &mdash; <em data-no-translation>bolliti, poi fritti in padella.<\/em><\/p>\n  <\/div>\n<\/div>\n\n<div class=\"rp-section\" id=\"gnocchi\">\n  <div class=\"rp-recipe-header\">\n    <div class=\"rp-recipe-title-block\">\n      <div class=\"rp-recipe-tag\">New &middot; <span data-no-translation>Dalla nostra cucina<\/span><\/div>\n      <h2 data-no-translation>Gnocchi Tricolore<br><em>Bolliti e Fritti<\/em><\/h2>\n      <div class=\"rp-yield\">Serves 2&ndash;3 &middot; Basil &amp; Parmigiano &middot; <span data-no-translation>Gnocchi di patate ai tre colori<\/span><\/div>\n    <\/div>\n    <div class=\"rp-recipe-meta\">\n      <div class=\"rp-meta-item\"><div class=\"rp-meta-num\">20&#8242;<\/div><div class=\"rp-meta-label\">Total Time<\/div><\/div>\n      <div class=\"rp-meta-item\"><div class=\"rp-meta-num\">2&ndash;3<\/div><div class=\"rp-meta-label\">Servings<\/div><\/div>\n      <div class=\"rp-meta-item\"><div class=\"rp-meta-num\">&#9733;<\/div><div class=\"rp-meta-label\">Difficulty<\/div><\/div>\n    <\/div>\n  <\/div>\n  <div class=\"rp-card\">\n    <img data-recalc-dims=\"1\" decoding=\"async\" class=\"rp-card-img\" src=\"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/gnocchi-tricolore-hero.webp?ssl=1\" alt=\"Golden pan-fried tricolore gnocchi with fresh basil and grated Parmigiano\" style=\"object-position:center 60%\">\n    <div class=\"rp-card-body\">\n      <div class=\"rp-grid\">\n        <div>\n          <div class=\"rp-ing-title\"><span class=\"lf-en\">The Gnocchi &mdash; <\/span><span data-no-translation>Gli Gnocchi<\/span><\/div>\n          <ul class=\"rp-ing-list\">\n            <li><span class=\"en\">500 g tricolore potato gnocchi (plain, spinach, tomato or pumpkin)<\/span><span class=\"it\" data-no-translation>500 g gnocchi di patate tricolore (classici, spinaci, pomodoro o zucca)<\/span><\/li>\n            <li><span class=\"en\">1 tbsp coarse sea salt for the water<\/span><span class=\"it\" data-no-translation>1 cucchiaio di sale grosso per l&#8217;acqua<\/span><\/li>\n            <li><span class=\"en\">1 sprig of rosemary<\/span><span class=\"it\" data-no-translation>1 rametto di rosmarino<\/span><\/li>\n            <li><span class=\"en\">3 tbsp extra-virgin olive oil<\/span><span class=\"it\" data-no-translation>3 cucchiai di olio EVO<\/span><\/li>\n          <\/ul>\n        <\/div>\n        <div>\n          <div class=\"rp-ing-title\"><span class=\"lf-en\">To Finish &mdash; <\/span><span data-no-translation>Per Finire<\/span><\/div>\n          <ul class=\"rp-ing-list\">\n            <li><span class=\"en\">A handful of fresh basil leaves<\/span><span class=\"it\" data-no-translation>Una manciata di foglie di basilico fresco<\/span><\/li>\n            <li><span class=\"en\">40 g Parmigiano Reggiano, grated, plus a few shavings<\/span><span class=\"it\" data-no-translation>40 g Parmigiano Reggiano grattugiato, pi&ugrave; qualche scaglia<\/span><\/li>\n            <li><span class=\"en\">Freshly ground black pepper<\/span><span class=\"it\" data-no-translation>Pepe nero macinato fresco<\/span><\/li>\n            <li><span class=\"en\">Optional: a few shavings of black truffle or dried porcini<\/span><span class=\"it\" data-no-translation>Facoltativo: qualche scaglia di tartufo nero o porcini secchi<\/span><\/li>\n          <\/ul>\n        <\/div>\n      <\/div>\n      <div class=\"rp-photo\">\n        <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/gnocchi-tricolore-boil.webp?ssl=1\" alt=\"Tricolore gnocchi being tipped into boiling water with rosemary\" loading=\"lazy\">\n        <p>&ldquo;When they float, they&rsquo;re ready.&rdquo;<span>Quando salgono a galla, sono pronti &mdash; still from our 30-second Reel.<\/span><\/p>\n      <\/div>\n      <div class=\"rp-method-title\"><span class=\"lf-en\">Method &mdash; <\/span><span data-no-translation>Procedimento<\/span><\/div>\n      <ol class=\"rp-steps\">\n        <li><div><span class=\"step-ch\" data-no-translation>01 &middot; L&#8217;acqua<\/span><span class=\"step-en\">Bring a large pot of water to a rolling boil. Add the coarse salt and the sprig of rosemary.<\/span><span class=\"step-it\" data-no-translation>Portare a bollore una pentola capiente d&#8217;acqua. Aggiungere il sale grosso e il rametto di rosmarino.<\/span><\/div><\/li>\n        <li><div><span class=\"step-ch\" data-no-translation>02 &middot; Bollire<\/span><span class=\"step-en\">Tip in the gnocchi and stir once, gently. As soon as they rise to the surface (1&ndash;2 minutes) lift them out with a slotted spoon and let them steam dry for a minute &mdash; dry gnocchi fry better.<\/span><span class=\"step-it\" data-no-translation>Versare gli gnocchi e mescolare una volta, delicatamente. Appena salgono a galla (1-2 minuti) scolarli con la schiumarola e lasciarli asciugare un minuto.<\/span><\/div><\/li>\n        <li><div><span class=\"step-ch\" data-no-translation>03 &middot; Friggere<\/span><span class=\"step-en\">Heat the olive oil in a wide pan over medium-high heat. Add the gnocchi in a single layer and leave them alone for 2&ndash;3 minutes until golden underneath. Toss, then fry 2 minutes more.<\/span><span class=\"step-it\" data-no-translation>Scaldare l&#8217;olio in una padella larga a fuoco medio-alto. Disporre gli gnocchi in un solo strato e non toccarli per 2-3 minuti, finch&eacute; sono dorati sotto. Saltare e cuocere ancora 2 minuti.<\/span><\/div><\/li>\n        <li><div><span class=\"step-ch\" data-no-translation>04 &middot; Servire<\/span><span class=\"step-en\">Take the pan off the heat. Add the basil, grated Parmigiano and black pepper, toss once and plate. Finish with a few shavings of Parmigiano (and truffle, if you have it).<\/span><span class=\"step-it\" data-no-translation>Togliere dal fuoco. Aggiungere basilico, Parmigiano e pepe, saltare e impiattare. Finire con scaglie di Parmigiano (e tartufo, se c&#8217;&egrave;).<\/span><\/div><\/li>\n      <\/ol>\n      <div class=\"rp-secret\"><div class=\"rp-secret-icon\">&#127859;<\/div><div><div class=\"rp-secret-title\"><span class=\"lf-en\">One Layer Only &mdash; <\/span><span data-no-translation>Uno Strato Solo<\/span><\/div><div class=\"rp-secret-text\"><span class=\"lf-en\">A crowded pan steams instead of fries. Give every gnocco room to touch the oil, and fry in two batches if you need to. Golden outside, soft inside. <\/span><em data-no-translation>Una padella troppo piena cuoce a vapore. Ogni gnocco deve toccare l&#8217;olio: dorati fuori, morbidi dentro.<\/em><\/div><\/div><\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n<div class=\"rp-stay\"><div><div class=\"rp-stay-t\">Cook it in <em>our kitchen.<\/em><\/div><div class=\"rp-stay-d\"><span data-no-translation>Lilja&rsquo;s Flat<\/span> in San Nicola Arcella, Calabria &mdash; a fully equipped kitchen, a terrace for long dinners, and Arcomagno: drive to the beach parking, then walk down to the arch.<\/div><\/div><div class=\"rp-stay-btns\"><a class=\"rp-btn\" href=\"https:\/\/liljasflat.com\/go\/\">Book your stay &rarr;<\/a><a class=\"rp-btn ghost\" href=\"https:\/\/liljasflat.com\/shop\/\">Taste of Calabria shop<\/a><\/div><\/div>\n\n<div class=\"rp-footer-nav\">\n  <a class=\"rp-back\" href=\"https:\/\/liljasflat.com\/recipes\/\">&larr; Back to the Cookbook<\/a>\n  <div class=\"rp-cat-links\">\n    <a class=\"rp-cat-link\" href=\"https:\/\/liljasflat.com\/risotto-al-tartufo\/\"><span data-no-translation>Risotto al Tartufo<\/span><\/a>\n    <a class=\"rp-cat-link\" href=\"https:\/\/liljasflat.com\/bistecca-alla-fiorentina\/\"><span data-no-translation>Bistecca alla Fiorentina<\/span><\/a>\n    <a class=\"rp-cat-link\" href=\"https:\/\/liljasflat.com\/pasta-pizza-pane\/\"><span data-no-translation>Pasta, Pizza &amp; Pane<\/span><\/a>\n  <\/div>\n<\/div>\n<\/div>\n\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Gnocchi Tricolore \u2014 Boiled, then Pan-Fried\",\"image\":[\"https:\/\/liljasflat.com\/wp-content\/uploads\/2026\/09\/gnocchi-tricolore-hero.webp\"],\"author\":{\"@type\":\"Organization\",\"name\":\"Lilja's Flat\",\"url\":\"https:\/\/liljasflat.com\/\"},\"description\":\"Tricolore potato gnocchi boiled with rosemary, then pan-fried until golden and finished with basil and Parmigiano.\",\"recipeCuisine\":\"Italian\",\"recipeCategory\":\"Primo\",\"keywords\":\"gnocchi, gnocchi tricolore, fried gnocchi, Italian recipe\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"recipeYield\":\"2-3 servings\",\"recipeIngredient\":[\"500 g tricolore potato gnocchi\",\"1 tbsp coarse sea salt\",\"1 sprig rosemary\",\"3 tbsp extra-virgin olive oil\",\"A handful of fresh basil leaves\",\"40 g Parmigiano Reggiano, grated\",\"Freshly ground black pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Bring a large pot of water to a rolling boil with the coarse salt and rosemary.\"},{\"@type\":\"HowToStep\",\"text\":\"Boil the gnocchi until they float, 1-2 minutes, then lift out and let them steam dry.\"},{\"@type\":\"HowToStep\",\"text\":\"Fry in olive oil in a single layer over medium-high heat, 2-3 minutes undisturbed, then toss and fry 2 minutes more.\"},{\"@type\":\"HowToStep\",\"text\":\"Off the heat, add basil, Parmigiano and black pepper, toss and serve.\"}]}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Tricolore potato gnocchi boiled with rosemary, then pan-fried until golden and finished with basil and Parmigiano. A 20-minute recipe from the kitchen at Lilja&#8217;s Flat.<\/p>","protected":false},"author":256942233,"featured_media":1083,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"footnotes":"","big_sky_generated":false},"class_list":["post-1086","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pg6uIY-hw","jetpack-related-posts":[{"id":1088,"url":"https:\/\/liljasflat.com\/it\/bistecca-alla-fiorentina\/","url_meta":{"origin":1086,"position":0},"title":"Bistecca alla Fiorentina - Fiorentina alla griglia, stile toscano","author":"Bjarni Gunnar Kristinsson","date":"Settembre 26, 2026","format":false,"excerpt":"Bistecca alla Fiorentina alla griglia: una T-bone spessa a temperatura ambiente, pochi minuti per lato sulla brace ardente, girata una volta, lasciata riposare, salata e disossata.","rel":"","context":"Articolo simile","block_context":{"text":"Articolo simile","link":""},"img":{"alt_text":"Sliced rare Florentine steak with jus, potato pur\u00e9e and grilled vegetables on a white plate in front of a painted fresco","src":"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/bistecca-fiorentina-hero.webp?fit=600%2C750&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/bistecca-fiorentina-hero.webp?fit=600%2C750&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/bistecca-fiorentina-hero.webp?fit=600%2C750&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1087,"url":"https:\/\/liljasflat.com\/it\/risotto-al-tartufo\/","url_meta":{"origin":1086,"position":1},"title":"Risotto al Tartufo Nero \u2014 Risotto al tartufo nero","author":"Bjarni Gunnar Kristinsson","date":"Settembre 26, 2026","format":false,"excerpt":"Risotto cremoso al tartufo nero: Carnaroli tostato in olio d&#039;oliva, rifinito con formaggio fresco e Parmigiano, guarnito con tartufo nero sbriciolato e prosciutto crudo.","rel":"","context":"Articolo simile","block_context":{"text":"Articolo simile","link":""},"img":{"alt_text":"Creamy risotto topped with crumbled black truffle, prosciutto crudo and fresh cheese","src":"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/risotto-al-tartufo-hero.webp?fit=600%2C750&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/risotto-al-tartufo-hero.webp?fit=600%2C750&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/liljasflat.com\/wp-content\/uploads\/2026\/09\/risotto-al-tartufo-hero.webp?fit=600%2C750&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":688,"url":"https:\/\/liljasflat.com\/it\/pesce\/","url_meta":{"origin":1086,"position":2},"title":"Pesce &#038; Mare","author":"Bjarni Gunnar Kristinsson","date":"Aprile 1, 2026","format":false,"excerpt":"Home \u00a0\u203a\u00a0 Recipes Fish \u00b7 Seafood \u00b7 Calabrian Coast Pesce& Mare The Tyrrhenian Sea is just 5 minutes from the flat. 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